Senior Living Cook & Kitchen Lead - Full-Time

Franke Tobey Jones; Tacoma (WA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision coverage

403(b) with company match

Vacation

Paid sick time

Paid personal days

Free parking

Job summary

Franke Tobey Jones in Tacoma, WA is seeking a full-time Cook to prepare meals for residents under supervision of the Chef and Dining Services Director. The role requires following recipes, ensuring food safety, and maintaining a clean, organized kitchen while delivering a positive dining experience.

Qualified candidates have at least 1 year of cook experience, a high school diploma or GED, and Washington State Food Handler's Card.

Qualifications

• HS diploma or GED preferred.
• Minimum 1 year experience in a commercial kitchen.
• Experience in a senior living facility preferred.
• Ability to follow recipes and dietary guidelines.
• Effective communication and teamwork.

Responsibilities

• Prepare and cook meals according to menus, recipes, and dietary requirements.
• Ensure food is prepared in a timely manner and meets quality and presentation standards.
• Follow all food safety, sanitation, and infection control procedures.
• Maintain cleanliness and organization of kitchen equipment, workstations, and storage areas.
• Assist with menu preparation and food production planning as directed by the Chef Manager.
• Ensure proper food storage, labeling, and rotation using FIFO practices.
• Monitor food temperatures and document required food safety logs.
• Interact respectfully with residents, staff, and guests.
• Assist with special events, catering, or community functions as needed.
• Maintain a safe working environment and report safety concerns promptly.
• Perform other related duties as assigned.

Skills

Communication

Teamwork

Food safety

Education

High school diploma or GED

Washington State Food Handler's Card

Job description

Franke Tobey Jones in Tacoma, WA is seeking a full-time Cook to prepare meals for residents under supervision of the Chef and Dining Services Director. The role requires following recipes, ensuring food safety, and maintaining a clean, organized kitchen while delivering a positive dining experience.

Qualified candidates have at least 1 year of cook experience, a high school diploma or GED, and Washington State Food Handler's Card.