Cook (Full-time)

Franke Tobey Jones; Tacoma (WA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision coverage

403(b) with company match

Vacation

Paid sick time

Paid personal days

Free parking

Job summary

Franke Tobey Jones in Tacoma, WA is seeking a full-time Cook to prepare meals for residents under supervision of the Chef and Dining Services Director. The role requires following recipes, ensuring food safety, and maintaining a clean, organized kitchen while delivering a positive dining experience.

Qualified candidates have at least 1 year of cook experience, a high school diploma or GED, and Washington State Food Handler's Card.

Qualifications

• HS diploma or GED preferred.
• Minimum 1 year experience in a commercial kitchen.
• Experience in a senior living facility preferred.
• Ability to follow recipes and dietary guidelines.
• Effective communication and teamwork.

Responsibilities

• Prepare and cook meals according to menus, recipes, and dietary requirements.
• Ensure food is prepared in a timely manner and meets quality and presentation standards.
• Follow all food safety, sanitation, and infection control procedures.
• Maintain cleanliness and organization of kitchen equipment, workstations, and storage areas.
• Assist with menu preparation and food production planning as directed by the Chef Manager.
• Ensure proper food storage, labeling, and rotation using FIFO practices.
• Monitor food temperatures and document required food safety logs.
• Interact respectfully with residents, staff, and guests.
• Assist with special events, catering, or community functions as needed.
• Maintain a safe working environment and report safety concerns promptly.
• Perform other related duties as assigned.

Skills

Communication

Teamwork

Food safety

Education

High school diploma or GED

Washington State Food Handler's Card

Job description

• Location 5340 North Bristol St,Tacoma, WA, 98407-2204,United States
• Base Pay $20.00 - $23.00 / Hour
• Job Category Cook, Dining, Food Service
• Employee Type FT1-Non Exempt

Contact information

Description

Cook – Full Time, $20 - $23/hr., depending on experience

Shifts, days, and campus buildings vary.

Franke Tobey Jones, a not-for-profit Continuing Care Retirement Community, is celebrating 95 years in Tacoma as a leader in providing senior residential services, a supportive continuum of care, and innovative community outreach.

The Cook position works under the direction of the Chef and Senior Director of Dining Services and is responsible for preparing meals according to established recipes, food safety standards, and dietary guidelines. This position contributes to a positive dining experience for residents while maintaining a clean, organized, and efficient kitchen environment.

Essential Duties and Responsibilities

• Prepare and cook meals according to menus, recipes, and dietary requirements.
• Ensure food is prepared in a timely manner and meets quality and presentation standards.
• Follow all food safety, sanitation, and infection control procedures in accordance with local, state, and federal regulations.
• Maintain cleanliness and organization of kitchen equipment, workstations, and storage areas.
• Assist with menu preparation and food production planning as directed by the Chef Manager.
• Ensure proper food storage, labeling, and rotation using FIFO (First In, First Out) practices.
• Monitor food temperatures and document required food safety logs.
• Work collaboratively with kitchen staff to ensure efficient meal service.
• Interact respectfully and courteously with residents, staff, and guests.
• Assist with special events, catering, or community functions as needed.
• Maintain a safe working environment and report safety concerns promptly.
• Perform other related duties as assigned.

Requirements

Minimum Required Education: Reading English and effective communication skills. High school diploma or GED preferred.

Minimum Required Experience: At least 1 year experience as a cook. Experience in a commercial kitchen and/or a senior living facility preferred.

Minimum Required Skills and Abilities: Demonstrated talent for interacting with a wide variety of people; ability to effectively organize and coordinate multiple priorities; ability to work well as a team member; ability to problem- solve.

Required Licenses/Certifications: Washington State Food Handler's Card

You must be able to pass background and drug screens.

Summary

Benefits:

• Medical
• Dental
• Vision
• LTD
• Paid Life Insurance
• EAP
• 403(b) with company match
• Vacation
• Paid sick time
• Paid personal days
• 7 paid holidays
• Competitive wages
• Shift differential pay
• Jury Duty pay
• Discounted employee meals
• Discounted bus passes
• Employee parties
• Use of wellness center gym
• Free parking and much more!!!