Senior Living Cook - Fresh From-Scratch Menus & Impact

Cogir USA; Tacoma (WA); On-site; USD 22,041 - 31,684; Full time

Benefits offered by this job

Competitive wages

Pay on demand

Health insurance

Paid time off

401(k)

Free meals

Employee assistance program

Referral program

Job summary

Cogir Senior Living in Tacoma, WA seeks a compassionate Cook to join our community restaurant team. You will prepare fresh, nutritious meals from scratch for residents, staff, families, and guests, collaborating with the culinary director to create menus that blend comfort foods with globally inspired options.

The ideal candidate has at least one year of kitchen experience, a Food Handler Card, and a dedication to safety and sanitation.

Qualifications

• High School Diploma or equivalent.
• Culinary School is a plus, or the equivalent of education and experience.
• Food Handler Card with an understanding of kitchen sanitation and food codes.

Responsibilities

• Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results.
• Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team to ensure timely meal service.
• Check and restock all foods for proper service.
• Adhere to local, state, and federal health and safety regulations.
• Participate in required training sessions, including food handling and safety certifications.
• Ensure proper handling and storage of cleaning supplies and chemicals.
• Aid in all kitchen operations as needed.

Skills

Kitchen experience

Food safety

Knife skills

Meal prep

Team player

Education

High School Diploma

Culinary school (plus)

Job description

Cogir Senior Living in Tacoma, WA seeks a compassionate Cook to join our community restaurant team. You will prepare fresh, nutritious meals from scratch for residents, staff, families, and guests, collaborating with the culinary director to create menus that blend comfort foods with globally inspired options.

The ideal candidate has at least one year of kitchen experience, a Food Handler Card, and a dedication to safety and sanitation.