Senior Living Cook: Fresh Menus + Pay on Demand

Cogir Senior Living; Potomac (MD); On-site; USD 30,000 - 33,000; Part time

Benefits offered by this job

Pay on demand

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

401K with match

Free meals

EAP

Referral program

Job summary

Cogir Senior Living, based in Scottsdale, Arizona, oversees a network of senior living communities with a focus on growth, care, and a supportive career path for team members. The Cook position supports residents daily, preparing fresh meals from scratch and collaborating with the culinary director to offer varied menus.

The role is part-time/PRN, requires weekend/holiday availability, and offers comprehensive benefits including health, dental, vision, life insurance, paid time off, and a 401K

Qualifications

• High School Diploma or equivalent.
• Experience in kitchen environments with following recipes and cooking from scratch.
• Knowledge of kitchen equipment and knife handling skills.
• Understanding of dietary restrictions and meal modifications for seniors is a plus.
• Ability to read and execute a recipe.

Responsibilities

• Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team to ensure timely meal service.
• Check and restock all foods for proper service.
• Adhere to local, state, and federal health and safety regulations.
• Participate in required training sessions, including food handling and safety certifications.

Skills

Kitchen experience

Knife handling

Dietary restrictions knowledge

Recipe execution

Large-batch cooking

Senior living experience desirable

Flexible shifts

Education

High School Diploma or equivalent

Culinary School is a plus

Food Handler Card

Job description

Cogir Senior Living, based in Scottsdale, Arizona, oversees a network of senior living communities with a focus on growth, care, and a supportive career path for team members. The Cook position supports residents daily, preparing fresh meals from scratch and collaborating with the culinary director to offer varied menus.

The role is part-time/PRN, requires weekend/holiday availability, and offers comprehensive benefits including health, dental, vision, life insurance, paid time off, and a 401K