Line Cook — Fresh, From-Scratch Menus for Seniors

Cogir Senior Living; Carson City (NV); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Health, Dental, Vision, and Life Ins.

401K with company match

Free meals at work

Job summary

Cogir Senior Living in Scottsdale, AZ seeks a Cook to prepare fresh, nutritious meals for residents, families, and guests. You will work with the Culinary Director to create diverse menus using local ingredients and scratch-made recipes.

The role emphasizes quality service, adherence to dietary needs for seniors, and maintaining rigorous kitchen hygiene. Flexible shifts, benefits, and growth opportunities are available.

Qualifications

• High School Diploma or equivalent required.
• Culinary School is a plus or equivalent experience.
• Food Handler Card and knowledge of kitchen sanitation.

Responsibilities

• Prepare and cook meals from established menus and recipes.
• Follow dietary guidelines and sanitary procedures.
• Set up and break down work areas efficiently.
• Keep stations clean and stocked for service.
• Collaborate with dining team to ensure timely service.
• Adhere to health and safety regulations and training.

Skills

Recipe reading

Kitchen equipment knowledge

Knife handling

Dietary restrictions for seniors

Large-batch cooking

Creative culinary

Senior living/healthcare hospitality

Weekend/holiday availability

Education

High School Diploma or equivalent

Culinary School is a plus

Food Handler Card

Job description

Cogir Senior Living in Scottsdale, AZ seeks a Cook to prepare fresh, nutritious meals for residents, families, and guests. You will work with the Culinary Director to create diverse menus using local ingredients and scratch-made recipes.

The role emphasizes quality service, adherence to dietary needs for seniors, and maintaining rigorous kitchen hygiene. Flexible shifts, benefits, and growth opportunities are available.