Senior Living Cook: Fresh Meals, Team Growth & Benefits

Tapestry Senior Living; Tallahassee (FL); On-site; USD 31,000 - 37,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Life Insurance

Disability Insurance

EAP

Job summary

Tapestry Senior Living - Lakeshore in Tallahassee, FL is seeking a dependable Cook to join our dining team and deliver quality meals for residents. This full-time role offers competitive pay and a collaborative environment.

Responsibilities include preparing meals per menus and dietary needs, maintaining safety and sanitation, and coordinating with the dining services team to provide exceptional resident dining experiences. 1 year of healthcare or senior living cooking is preferred.

Qualifications

• Minimum 1 year cooking experience in healthcare, senior living, hospitality or high-volume restaurant.
• Ability to prepare large-batch meals while maintaining quality.
• Knowledge of food safety and sanitation practices.
• Strong time management and teamwork skills.
• High school diploma or GED preferred.
• Food Safety Manager Certification preferred.
• Must be at least 21 years old.

Responsibilities

• Prepare daily meals according to menus and dietary requirements.
• Cook entrees, side dishes, soups, and specialty items.
• Serve resident meal selections and à la carte options.
• Maintain food quality, presentation, and portion standards.
• Follow sanitation and food safety guidelines.
• Assist with inventory control and kitchen organization.
• Collaborate with dining services team to ensure exceptional service.

Skills

1 year cooking experience

Large-batch cooking

Food handling & sanitation

Time management

Teamwork

21 years old+

Education

High school diploma or GED

Job description

Tapestry Senior Living - Lakeshore in Tallahassee, FL is seeking a dependable Cook to join our dining team and deliver quality meals for residents. This full-time role offers competitive pay and a collaborative environment.

Responsibilities include preparing meals per menus and dietary needs, maintaining safety and sanitation, and coordinating with the dining services team to provide exceptional resident dining experiences. 1 year of healthcare or senior living cooking is preferred.