Senior Living Cook — Fresh Meals, Flexible Scheduling

Franciscan Manor; Beaver Falls (Beaver County); On-site; USD 21,000 - 28,000; Full time

Job summary

LakeHouse Senior Living is seeking a culinary professional to join our campus kitchen, preparing hot and cold menu items across grill, sauté, salad-bar and service line. You will follow standardized recipes and ensure consistent portioning and presentation for residents and their families.

The role emphasizes quality, safety, and teamwork; experience in senior living is preferred, along with strong organizational and communication skills.

Qualifications

• Previous experience in Senior Living preferred.
• Experience with production methods, portion control and food handling safety.
• Great organizational skills a must.
• Strong communication skills.
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Skills

Senior Living experience

Production methods

Organizational skills

Communication skills

Attention to detail

Weekend availability

Job description

LakeHouse Senior Living is seeking a culinary professional to join our campus kitchen, preparing hot and cold menu items across grill, sauté, salad-bar and service line. You will follow standardized recipes and ensure consistent portioning and presentation for residents and their families.

The role emphasizes quality, safety, and teamwork; experience in senior living is preferred, along with strong organizational and communication skills.