Cook - Senior Living: Make Meals Matter (Full-Time)

Foundry Commercial; Florida; On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Same Day Pay

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Time Off + 9 Paid Holidays

Tuition Reimbursement & Career Growth

Free Employee Assistance Program

Referral Bonus Program

Advancement opportunities

Job summary

Alto Tavares is seeking a skilled Cook to join the Senior Living by Allegro team in Tavares, FL. This full-time role (35+ hours/week) offers consistent scheduling across midweek and weekend shifts, with an hourly pay of $16.50.

Responsibilities include preparing meals, maintaining a clean kitchen, assisting with prep and service, and ensuring safety and sanitation standards are met. Experience in culinary settings is preferred, and a teamwork-oriented attitude is essential.

Qualifications

• Some cooking experience preferred in culinary, hospitality, or healthcare settings.
• Must work well in a team and have a reliable work ethic.
• Able to multitask and stay organized in a fast-paced kitchen.
• No certifications required for this role.
• Respect for safety and sanitation standards is essential.

Responsibilities

• Prepare and cook meals according to menus and resident preferences.
• Maintain a clean, safe, and sanitation-compliant kitchen environment.
• Assist with food prep, portioning, plating, and timely service.
• Monitor food inventory and assist with storage and organization.
• Collaborate with kitchen and dining teams to deliver high-quality meals.
• Follow all food safety protocols throughout every shift.

Skills

Cooking experience

Teamwork

Time management

Food safety awareness

No certifications required

Education

High school diploma or equivalent

Tools

Basic computer skills

Job description

Alto Tavares is seeking a skilled Cook to join the Senior Living by Allegro team in Tavares, FL. This full-time role (35+ hours/week) offers consistent scheduling across midweek and weekend shifts, with an hourly pay of $16.50.

Responsibilities include preparing meals, maintaining a clean kitchen, assisting with prep and service, and ensuring safety and sanitation standards are met. Experience in culinary settings is preferred, and a teamwork-oriented attitude is essential.