Senior Living Cook: Nutritious Meals & Team Impact

Seven Lakes; North Carolina; Hybride; USD 42 000 - 52 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Comprehensive health, dental, and vis­

Paid time off and holidays

Ongoing professional development

Company-paid life insurance

Company-paid Employee Assistance Prog

Résumé du poste

Seven Lakes Assisted Living is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents in our community. You will prepare meals according to menus and dietary requirements while ensuring taste and presentation.

Join a compassionate team that values teamwork, food safety, and resident satisfaction. You will collaborate with the Dietary Manager, assist with inventory, and help train new kitchen staff in a clean, sanitary environment.

Qualifications

• High school diploma or equivalent (required).
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred).
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsabilités

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Connaissances

Food preparation

Meal service

Sanitation

Inventory

Team collaboration

Resident engagement

Formation

High School Diploma

Description du poste

Seven Lakes Assisted Living is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents in our community. You will prepare meals according to menus and dietary requirements while ensuring taste and presentation.

Join a compassionate team that values teamwork, food safety, and resident satisfaction. You will collaborate with the Dietary Manager, assist with inventory, and help train new kitchen staff in a clean, sanitary environment.