Senior Living Cook — Flexible Part-Time, ServSafe, PTO

Monarch Communities; Cedar Land (CT); On-site; USD 28,000 - 29,000; Part time

Benefits offered by this job

Paid Time Off

Flexible Schedule

On the job training

Employee Assistance Program

Free Parking

Job summary

Monarch Communities and Brandywine Senior Living is seeking a part-time Cook to prepare meals for our senior living residents, their families and guests. Reporting to the Director of Culinary Services, you will study recipes, set up menus and ensure sanitation regs are followed.

Responsibilities include preparing and serving quality meals, accommodating dietary needs, maintaining HACCP-compliant records, monitoring storage temperatures, and attending in-service training.

Qualifications

• ServSafe certification required or able to obtain
• One year of related experience including food preparation, full-line menu items and special diets
• High school diploma or GED accepted
• Strong organizational and time-management skills

Responsibilities

• Prepare and serve quality meals
• Meet dietary needs and texture-modified foods as directed
• Ensure compliance with record keeping, food safety and risk management requirements
• Monitor food preparation, storage and handling to ensure HACCP compliance
• Maintain accurate hot and cold food, refrigerator, and freezer temperature logs
• Participates in in-service training as scheduled
• Ensure compliance with all regulations and community policies
• Other duties as assigned

Skills

Food prep

Time management

Organizational skills

Problem solving

Education

High school diploma or GED

Tools

ServSafe certification

Job description

Monarch Communities and Brandywine Senior Living is seeking a part-time Cook to prepare meals for our senior living residents, their families and guests. Reporting to the Director of Culinary Services, you will study recipes, set up menus and ensure sanitation regs are followed.

Responsibilities include preparing and serving quality meals, accommodating dietary needs, maintaining HACCP-compliant records, monitoring storage temperatures, and attending in-service training.