Senior Living Cook – Fresh Meals & Menu Prep (Full-Time)

SmartRecruiters, Inc.; Osbornes Mills (NJ); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Health Insurance

Dental and Vision

Life Insurance

Short/Long Term Disability

401(k) with Company Match

Paid Time Off and Holidays

Tuition Reimbursement

Employee Assistance Program

FSA Commuter/Parking

Job summary

Monarch Communities is seeking a Cook for Brandywine at Wall to prepare meals for seniors, their families, and guests under the Director of Culinary Services. You will study recipes, set up menus, and ensure sanitation and accuracy in record keeping.

This full-time role requires ServSafe certification or progression, at least one year in food prep, and a high school diploma or GED. You will help with HACCP compliance, inventory, and delivering a complete menu that delights residents.

Qualifications

• Must have ServSafe certification or be able to obtain it.
• At least 1 year of job-related experience in food preparation and accommodating special diets.
• High school diploma or GED accepted.

Responsibilities

• Prepare and serve high-quality meals for residents, families, and guests.
• Ensure special dietary needs are met and prepare texture-modified foods as directed.
• Maintain records, inventory, and comply with HACCP, labeling, and storage protocols.
• Monitor food preparation and storage to meet safety standards and regulations.
• Maintain temperature logs for hot and cold foods, fridge and freezer.

Skills

Organizational skills

Time management

Problem solving

Education

ServSafe certification

High school diploma or GED

Job description

Monarch Communities is seeking a Cook for Brandywine at Wall to prepare meals for seniors, their families, and guests under the Director of Culinary Services. You will study recipes, set up menus, and ensure sanitation and accuracy in record keeping.

This full-time role requires ServSafe certification or progression, at least one year in food prep, and a high school diploma or GED. You will help with HACCP compliance, inventory, and delivering a complete menu that delights residents.