Cameron Woods Cook

Cameronhealth; Angola (IN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

No standard perks listed

Job summary

Cameron Woods in Indiana is seeking a Cook to prepare meals for residents according to weekly menus, while maintaining portion control and safety standards.

You will support the Dining Service Coordinator with inventory, ensure health regulations are followed, and contribute to a clean, efficient kitchen with teamwork and respect for residents' needs.

Experience in a commercial kitchen and a high school diploma or GED are required, with ServeSafe certification preferred.

Qualifications

• Team player with ability to work in a kitchen team.
• Ability to read and follow recipes and procedures.
• Minimum two years of commercial cooking experience.
• ServeSafe certification preferred.

Responsibilities

• Prepares food daily according to weekly menu plans.
• Maintains sanitation and safety in production and service areas.
• Assists Dining Service Coordinator with inventory of dry goods and supplies.
• Ensures compliance with health regulations.
• Monitors portion control to meet resident requests and reduce waste.

Skills

Team player

Read/follow recipes

Commercial cooking

Read and adjust recipes

Education

High School Diploma or GED

Job description

Cameron Woods is a spacious residential community, conveniently located in a natural setting just north of Angola. We offer an assisted living alternative for seniors who may be uncomfortable living on their own. Designed to provide a sense of security while helping residents maintain their independence, Cameron Woods offers a choice of apartment styles, care levels and financial options to suit the individual needs of each resident.Cameron Woods is operated by individuals from the local community, who encourage strong involvement of the residents and their families. Our dedicated staff combine a relaxed residential environment with a full menu of programs geared toward individuals and groups, as well as community activities in the Steuben County area.DEPARTMENT: Cameron WoodsJOB TITLE: CookSHIFT: 0.9 FTE, Days: 9;30a - 6pSummary/ObjectivePrepares food to provide nutrition and variety to the residents within scheduled time frame. Maintains cleanliness of production and service area. Ensures resident involvement in the kitchen and dining room.Essential Functions.Prepares food daily as outlined on the weekly menu plan utilizing standardized recipesMaintains high standards of sanitation and safetyAssist Dining Service Coordinator with written inventory of dry goods, refrigerated and frozen foods, non-food supplies, dishes, and utensils.Ensure compliance with department of health regulations.Monitor portion control to meet residents’ requests and minimize waste.QualificationsTeam playerAbility to read/follow recipes and proceduresMinimum two years commercial cookingExperienceCommercial cookingSkills/CompetenciesRead, follow, and adjust recipesAbility to work as part of a teamAbility to operate and maintain common kitchen equipmentEducation RequiredHigh School Diploma or GEDLicenses RequirementsNoneCertifications Required or PreferredServeSafe food handling certification preferred