Senior Living Cook: Creative Meals & Growth Opportunities

The Arbor Company; Shrewsbury (NJ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Free meals

Health insurance (Dental / Vision)

401K with employer matching

Paid time off

Tuition assistance

Growth opportunities

Job summary

The Arbor Company in New Jersey is hiring a Cook to prepare meals for residents, follow recipes, and manage menu cycles. You will collaborate with the Dining Director on prep, production and service flow, ensuring safety, sanitation, and quality at every shift.

Experience with large batches and dietary accommodations is preferred. A culinary degree or training is ideal, and you should enjoy working in a supportive, respect-driven team that values growth and rewards dedicated staff.

Qualifications

• Culinary degree or training; restaurant cooking experience preferred.
• Knowledge of sanitation, food handling, portion control, and cooking procedures.

Responsibilities

• Provide food service and create meals using established recipes and menu cycles.
• Assist with stock deliveries and rotation of products; monitor regulatory log requirements.
• Maintain cleanliness and safety standards by following cleaning schedules and protocols.
• Communicate with the Dining Director on prep, production and flow of service.

Skills

Kitchen basics

Sanitation

Food handling

Portion control

Cooking procedures

Resident relations

Education

Culinary degree or training

Restaurant cooking experience

Job description

The Arbor Company in New Jersey is hiring a Cook to prepare meals for residents, follow recipes, and manage menu cycles. You will collaborate with the Dining Director on prep, production and service flow, ensuring safety, sanitation, and quality at every shift.

Experience with large batches and dietary accommodations is preferred. A culinary degree or training is ideal, and you should enjoy working in a supportive, respect-driven team that values growth and rewards dedicated staff.