Senior Living Cook — Creative Meals, Great Benefits

The Arbor Company; Tinton Falls (NJ); Vor Ort; USD 32.000 - 36.000; Vollzeit

Benefits dieser Stelle

Free meals

Wellness resources

$23/hour starting pay

Paid time off

401(k) with match

Tuition assistance

Employee assistance program

Growth opportunities

Diversity & inclusion training

Zusammenfassung

The Arbor Company is seeking a Cook for Arbor Terrace Shrewsbury, an upscale assisted living community in Shrewsbury, NJ. You will prepare meals using established recipes, monitor diet modifications, and follow menu cycles to provide consistent dining experiences for residents.

The role emphasizes food safety, sanitation, and collaboration with the Dining Director to ensure smooth prep, production, and service flow. Competitive bring-start pay and growth opportunities are offered.

Qualifikationen

• Culinary degree or training or restaurant cooking experience preferred.
• Knowledge of kitchen basics, sanitation, food handling, portion control and cooking procedures.
• Experience with special diets and long-term care preferred.
• Experience with large batch cooking (100+ servings).

Aufgaben

• You provide food service, create great meals using established recipes, diet modifications and menu cycles.
• You assist with food stock deliveries, rotation of products and regulatory log requirements.
• You ensure cleanliness and safety standards are maintained by following established cleaning schedules and protocols.
• You communicate with the Dining Director on prep, production and flow of service.

Kenntnisse

Food preparation

Sanitation

Portion control

Food safety

Team communication

Ausbildung

Culinary degree or training

Jobbeschreibung

The Arbor Company is seeking a Cook for Arbor Terrace Shrewsbury, an upscale assisted living community in Shrewsbury, NJ. You will prepare meals using established recipes, monitor diet modifications, and follow menu cycles to provide consistent dining experiences for residents.

The role emphasizes food safety, sanitation, and collaboration with the Dining Director to ensure smooth prep, production, and service flow. Competitive bring-start pay and growth opportunities are offered.