Senior-Living Cook: Breakfast–Dinner, Full-Time

MBK Real Estate LLC; Mesa (AZ); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

401(k) with company match up to 4%

Free meal per shift

Comprehensive medical, dental & vision

Dental & vision coverage for family

Flexible Spending Accounts

Life Insurance & AD&D

Discount programs

Job summary

MBK Senior Living in Mesa, AZ seeks a Full-Time Cook (Wed-Sun) to prepare breakfast, lunch, and dinner with a focus on quality, nutrition, and presentation. The role requires 2+ years cooking experience, valid food handler and ServSafe certifications, and strong English communication.

Salary is $22/hour with full-time benefits and opportunities for growth in a hospitality-driven team. Responsibilities include following standardized recipes, maintaining HACCP standards, and coordinating with the

Qualifications

• 2+ years of cooking experience in a kitchen environment.
• Knowledge of food safety, sanitation, and menu planning.
• Ability to follow recipes and maintain portion control.

Responsibilities

• Prepare all food items according to planned menus and recipes.
• Maintain high-quality, appetizing, and properly plated meals.
• Ensure compliance with HACCP and food safety regulations.
• Keep workstation clean and organized and manage storage of ingredients.
• Communicate with dining leadership on menu changes or substitutions.

Skills

Cooking

English proficiency

MS Office

Teamwork

Education

High School Diploma or GED

Culinary Arts degree or vocational training

ServSafe Certification

Job description

MBK Senior Living in Mesa, AZ seeks a Full-Time Cook (Wed-Sun) to prepare breakfast, lunch, and dinner with a focus on quality, nutrition, and presentation. The role requires 2+ years cooking experience, valid food handler and ServSafe certifications, and strong English communication.

Salary is $22/hour with full-time benefits and opportunities for growth in a hospitality-driven team. Responsibilities include following standardized recipes, maintaining HACCP standards, and coordinating with the