Cook - Craft Quality Meals, Flexible Shifts, Daily Pay

Spectrum Retirement Communities, LLC; Mesa (AZ); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Holiday pay

Daily Pay

Perk Spot discounts

Job summary

Spectrum Retirement Communities, LLC in Mesa, AZ is hiring a Full-Time Cook for varied shifts. You will prepare high-quality meals following standard recipes and dietary orders, working with the Director of Food & Beverage and the Sous Chef to ensure timely prep and proper inventory.

Candidates need at least two years of kitchen experience in hotel/kitchen or restaurant settings, knowledge of sanitation, strong communication, and the ability to multitask and work independently.

Qualifications

• At least two years of experience working in all stations of a hotel/kitchen, restaurant, or similar operation.
• Knowledge of sanitation and safe food handling standards.
• The ability to communicate clearly and work cohesively with the other restaurant team members.
• Must be self-motivated, organized, and professional.
• Must be able to work independently and handle multiple tasks at one time.
• Strong customer service skills are required.

Responsibilities

• The preparation of high-quality food following standard recipes and special diet orders.
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.

Skills

Two years kitchen experience

Sanitation knowledge

Clear communication

Self-motivated

Organized

Independence

Customer service

Job description

Spectrum Retirement Communities, LLC in Mesa, AZ is hiring a Full-Time Cook for varied shifts. You will prepare high-quality meals following standard recipes and dietary orders, working with the Director of Food & Beverage and the Sous Chef to ensure timely prep and proper inventory.

Candidates need at least two years of kitchen experience in hotel/kitchen or restaurant settings, knowledge of sanitation, strong communication, and the ability to multitask and work independently.