Senior Living Cook: Nourish & Delight Residents

MBK Senior Living; Yuma (AZ); Presencial; USD 25.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k) match

EAP for employees

Scholarships

Free meal per shift

Descripción de la vacante

MBK Senior Living is seeking a Full-Time Cook for a Wed-Sun schedule. You will prepare breakfast, lunch, and dinner with a focus on quality, flavor, and resident satisfaction. Must have 2+ years of kitchen experience and food safety certifications; ServSafe preferred. Competitive benefits and a supportive team culture await.

The Cook reports to the Director of Dining Services and works within a dynamic dining team committed to high service standards and resident well‑being.

Formación

• High school diploma or GED required; food handler and ServSafe certifications required.
• 2+ years of厨房 experience in a similar environment is preferred; culinary arts degree is a plus.
• Ability to manage multiple tasks and follow recipes and standards precisely.

Responsabilidades

• Prepare all food items per planned menus and recipes, ensuring high quality and nutritional standards.
• Maintain proper portion sizes, food presentation, and adherence to dietary requests.
• Ensure sanitation, safety, and HACCP compliance in all kitchen areas.
• Collaborate with Director of Dining Services and Executive Chef on menu changes.
• Keep work area clean, organized, and compliant with regulations.

Conocimientos

Food service

English proficiency

Food safety

Multitasking

Educación

High School Diploma

Food Handler Certification

ServSafe Certification

Culinary arts degree

Herramientas

Microsoft Office

Descripción del empleo

MBK Senior Living is seeking a Full-Time Cook for a Wed-Sun schedule. You will prepare breakfast, lunch, and dinner with a focus on quality, flavor, and resident satisfaction. Must have 2+ years of kitchen experience and food safety certifications; ServSafe preferred. Competitive benefits and a supportive team culture await.

The Cook reports to the Director of Dining Services and works within a dynamic dining team committed to high service standards and resident well‑being.