Line Cook I: Precision Prep & Kitchen - Flexible Shifts

Resorts World OMNI LLC; Miami (FL); On-site; USD 32,000 - 46,000; Full time

Job summary

Resorts World OMNI LLC in Miami, FL seeks a skilled kitchen professional responsible for maintaining and setting up food production and quality control across meat, fish, fowl, sauces, stocks, and all other items across stations.

The role requires preparing items per recipes, ensuring freshness, proper storage, and cleanliness; candidates should have high school diploma (culinary training preferred) and 1-3 years cooking experience, with weekend and rotating shifts.

Qualifications

• High school diploma or equivalent; culinary program preferred.
• 1–3 years of cooking experience; hotel/restaurant background preferred.
• Flexible weekend and rotating shifts.
• Knowledge of broiling, sauté, fry, roast, moist heat cooking methods.
• Ability to read and follow recipes and measurements.
• Basic math for requisitions and portion sizes.

Responsibilities

• Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
• Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
• Prepares daily requisitions for supplies and food items for production.
• Participates in complex preparation and cooking of food.
• Assists the Junior Sous Chef/Sous Chef/Executive Chef with planning, coordination and other tasks as required.
• Reads and employs math skills to follow recipes.
• Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor
• Keep floors dry and clean to avoid slip/fall accidents.
• Performs other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.

Skills

Food preparation

Quality control

Sanitation standards

Cooking methods

Reading recipes

English proficiency

Education

High school diploma

Culinary training / apprenticeship

Job description

Resorts World OMNI LLC in Miami, FL seeks a skilled kitchen professional responsible for maintaining and setting up food production and quality control across meat, fish, fowl, sauces, stocks, and all other items across stations.

The role requires preparing items per recipes, ensuring freshness, proper storage, and cleanliness; candidates should have high school diploma (culinary training preferred) and 1-3 years cooking experience, with weekend and rotating shifts.