Line Cook — Team-Driven Kitchen & Quality Prep

MENIN Hospitality; Chicago (IL); On-site; USD 22,730 - 32,373; Part time

Job summary

A notable hospitality company in Chicago, IL, is seeking motivated individuals for a role that fosters teamwork and professionalism. Responsibilities include preparing food, ensuring compliance with safety regulations, and maintaining a positive work environment. Candidates should have a high school diploma, previous food service experience, and strong communication skills. Flexibility for evening and weekend shifts is required. Join a dynamic team in the hospitality industry, committed to quality and excellence.

Qualifications

• Previous experience in a customer service or food service role is preferred.
• Basic math and cash handling skills essential.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Create and maintain a positive work environment, fostering teamwork and professional growth.
• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Ensure compliance with health and safety regulations, and oversee food safety practices.

Skills

Customer service

Food safety knowledge

Communication skills

Multitasking ability

Attention to detail

Education

High school diploma or equivalent

Job description

A notable hospitality company in Chicago, IL, is seeking motivated individuals for a role that fosters teamwork and professionalism. Responsibilities include preparing food, ensuring compliance with safety regulations, and maintaining a positive work environment. Candidates should have a high school diploma, previous food service experience, and strong communication skills. Flexibility for evening and weekend shifts is required. Join a dynamic team in the hospitality industry, committed to quality and excellence.