Lanai Fine-Dining Cook IV — Elevate Guest Experiences

Four Seasons Hotels and Resorts; Lanai City (HI); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Hourly rate $25.02

Medical, Dental, Vision benefits

Paid time off

Job summary

Four Seasons Resort Lanai is seeking a Cook IV who shares a passion for excellence and brings energy to every task. This role supports daily kitchen operations at Osteria Mozza Lanai, delivering high-quality menu items in line with established recipes.

The ideal candidate will have legal work authorization in the United States, be able to stand for long periods, and lift up to 70 lbs. Hawaii-specific certifications (TB clearance, Hawaii Food Handler’s Card, ServSafe) are required, and a

Qualifications

• Legal work authorization in the United States.
• Hawaii TB clearance, Hawaii Food Handler’s Card, and ServSafe required.
• Ability to stand for extended periods and lift up to 70 lbs.
• On-site role at Lanai, full-time status.

Responsibilities

• Prepare and execute high-quality menu items per recipes and standards.
• Maintain mise en place and station readiness for service.
• Operate and clean kitchen equipment safely.
• Monitor inventory and manage food usage to control costs.
• Ensure food safety, sanitation, and cleanliness throughout the kitchen.
• Collaborate with culinary team to deliver guest dining experiences.
• Support daily kitchen operations and service execution.

Skills

Legal work authorization

Food safety knowledge

Stand for long periods

Team collaboration

Tools

Ovens

Grills

Fryers

Job description

Four Seasons Resort Lanai is seeking a Cook IV who shares a passion for excellence and brings energy to every task. This role supports daily kitchen operations at Osteria Mozza Lanai, delivering high-quality menu items in line with established recipes.

The ideal candidate will have legal work authorization in the United States, be able to stand for long periods, and lift up to 70 lbs. Hawaii-specific certifications (TB clearance, Hawaii Food Handler’s Card, ServSafe) are required, and a