Senior Line Cook - Luxury Resort Kitchen

Flying Horse Resort; Colorado Springs (CO); Vor Ort; USD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off

401(k) with match

Zusammenfassung

Flying Horse Resort & Club in Colorado Springs seeks an experienced Sous Chef to support the Executive Chef and lead the À la Carte line during busy service. You’ll work under pressure, supervise junior cooks, manage daily prep, and ensure top quality and presentation for a luxury dining experience.

This role offers comprehensive benefits, opportunities for growth within a premier kitchen, and a collaborative, guest-focused environment in a world-class resort.

Qualifikationen

• Minimum of three years of commercial kitchen experience in a high-volume, luxury setting.
• Detail oriented with strong organizational abilities and multitasking skills.
• Proven ability to work under pressure and maintain professionalism and diplomacy with guests and staff.

Aufgaben

• Support the Executive Chef and Sous Chefs in a busy kitchen.
• Lead specific duties on the À la Carte line and ensure high-quality food and timely service.
• Supervise and mentor junior kitchen staff; train on standards, recipes, and presentation.

Kenntnisse

Customer service

Oral communication

Team development

Time-management

Jobbeschreibung

Flying Horse Resort & Club in Colorado Springs seeks an experienced Sous Chef to support the Executive Chef and lead the À la Carte line during busy service. You’ll work under pressure, supervise junior cooks, manage daily prep, and ensure top quality and presentation for a luxury dining experience.

This role offers comprehensive benefits, opportunities for growth within a premier kitchen, and a collaborative, guest-focused environment in a world-class resort.