Lead Dining Sous Chef: Culinary Ops & Guest Experience

Garden of the Gods Resort and Club; Colorado Springs (CO); On-site; USD 65,000 - 90,000; Full time

Job summary

Garden of the Gods Resort and Club in Colorado Springs, CO, seeks a Kitchen Supervisor to oversee and coordinate food preparation to the standards set by the Executive Chef. You will execute all culinary operations and act as MOD in the absence of the Executive Chef, Executive Sous, or Chef de Cuisine, while coordinating with Front of House and heart of house teams.

You will complete daily production lists, assist with all aspects of food production, and be prepared to cover all stations in the

Qualifications

• Experience supervising kitchen staff.
• Knowledge of health and safety guidelines.
• Ability to cover all kitchen stations as needed.

Responsibilities

• Supervise and coordinate the preparation of food to executive standards.
• Lead cooks to performance standards and ensure quality and palatability.
• Maintain cleanliness and proper operation of kitchen equipment.
• Assist with food inventories and ordering.
• Complete daily production lists as directed.

Skills

Culinary leadership

Inventory control

Food safety

Staff training

Job description

Garden of the Gods Resort and Club in Colorado Springs, CO, seeks a Kitchen Supervisor to oversee and coordinate food preparation to the standards set by the Executive Chef. You will execute all culinary operations and act as MOD in the absence of the Executive Chef, Executive Sous, or Chef de Cuisine, while coordinating with Front of House and heart of house teams.

You will complete daily production lists, assist with all aspects of food production, and be prepared to cover all stations in the