Junior Sous Chef – High-Volume Luxury Kitchen

Flying Horse Resort; Colorado Springs (CO); Presencial; USD 55 000 - 75 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with employer match

Paid time off

Resumo da oferta

Flying Horse Resort and Club in Colorado Springs is seeking a Junior Sous Chef to support the Executive Chef in a busy kitchen, delivering consistently high-quality food. You will work across the Al a Carte line, coordinating daily prep and station duties with the Sous Chef.

Ideal candidates have at least three years of commercial kitchen experience in a high-volume, five-star environment, strong customer service and communication skills, and the ability to thrive under pressure while leading

Qualificações

• Minimum of three years of commercial kitchen experience in a high-volume, 5-star restaurant/hotel setting.
• Detail oriented with strong organizational abilities.
• Excellent customer service and strong oral communication skills.
• Ability to work effectively under time deadlines; proven team development.

Responsabilidades

• Support Jr Sous Chefs, Sous Chefs and Executive Chef in a busy kitchen.
• Proficient in all stations of the a la carte line.
• Coordinate daily tasks with the Sous Chef.
• Maintain cleanliness, sanitation, and proper food handling.
• Supervise and train Commis chefs; develop junior staff.
• Estimate daily production needs and manage kitchen output.
• Ensure high-quality presentation and food cost control.
• Communicate effectively with staff and foster teamwork.

Conhecimentos

Customer service

Oral communication

Team leadership

Multitasking

Attention to detail

Diplomacy

Descrição da oferta de emprego

Flying Horse Resort and Club in Colorado Springs is seeking a Junior Sous Chef to support the Executive Chef in a busy kitchen, delivering consistently high-quality food. You will work across the Al a Carte line, coordinating daily prep and station duties with the Sous Chef.

Ideal candidates have at least three years of commercial kitchen experience in a high-volume, five-star environment, strong customer service and communication skills, and the ability to thrive under pressure while leading