Junior Sous Chef, High-Volume Luxury Kitchen

Flying Horse Resort & Club

Colorado Springs (CO)

On-site

USD 58,000 - 63,000

Full time

7 days ago
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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401(k) retirement plan with employer  
Paid time off

Job summary

Flying Horse Resort & Club in Colorado Springs, CO seeks a Jr Sous Chef to support high-volume kitchen operations in a 5-star hotel/restaurant setting. You will assist the Sous Chef and Exec Chef, maintain safety standards, manage prep, and ensure top-quality dish execution while working under pressure and collaborating with a professional team.

Three years of commercial kitchen experience is preferred, with strong customer service and communication skills.

Qualifications

  • Minimum three years of commercial kitchen experience in high-volume, 5-star hotel/restaurant setting.
  • Detail-oriented with strong organizational abilities and multitasking.
  • Customer service skills and strong oral communication; tact and diplomacy.

Responsibilities

  • Support Jr Sous Chef, Sous Chef and Executive Chef in a busy kitchen delivering high-quality food.
  • Comply with Food Health and Safety regulations and sanitation policies.
  • Must work well in stressful high-pressure situations.
  • Must evaluate and select among courses of action quickly and accurately.
  • Follow and maintain policies of cleanliness and sanitation practices in the kitchen.
  • Handle proper food handling, holding, re-heating and cooling procedures.

Skills

Teamwork
Customer service
Communication
Pressure handling

Job description

Flying Horse Resort & Club in Colorado Springs, CO seeks a Jr Sous Chef to support high-volume kitchen operations in a 5-star hotel/restaurant setting. You will assist the Sous Chef and Exec Chef, maintain safety standards, manage prep, and ensure top-quality dish execution while working under pressure and collaborating with a professional team.

Three years of commercial kitchen experience is preferred, with strong customer service and communication skills.

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