Senior Line Cook: Lead & Mentor in High-Volume Kitchen

White Lodging Services, Inc.; Indianapolis (IN); Sur place; USD 2 066 000 - 3 031 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision

Paid Parental Leave

DailyPay option

401(k) with company match

Employee discounts

Tuition reimbursement

Résumé du poste

White Lodging Services, Inc. at JW Marriott Indianapolis is seeking a line cook to mentor entry-level cooks, oversee daily preparation, and ensure quality in our food outlet.

This role emphasizes team collaboration and adherence to standards to deliver exceptional guest experiences. You will follow F&B procedures, health department regulations, and federal guidelines, while maintaining food cost controls and ensuring safe handling.

Qualifications

• Knowledge of all cooking and preparation equipment.
• Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Ability to stand and move at a fast pace for long periods of time.

Responsabilités

• Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet.
• Follow company F&B procedures, health department regulations, and federal guidelines.
• Ensure proper food handling and storage procedures are followed at all times.
• Assist in maintaining food cost and labor cost standards.
• Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed.
• Monitor and positively influence guest feedback scores through food quality and service consistency.
• Foster a climate of cooperation and respect between coworkers.
• Perform other duties as assigned.

Connaissances

Line cooking

Food prep

Health & safety regs

Team mentoring

Formation

Culinary education or apprenticeship

Description du poste

White Lodging Services, Inc. at JW Marriott Indianapolis is seeking a line cook to mentor entry-level cooks, oversee daily preparation, and ensure quality in our food outlet.

This role emphasizes team collaboration and adherence to standards to deliver exceptional guest experiences. You will follow F&B procedures, health department regulations, and federal guidelines, while maintaining food cost controls and ensuring safe handling.