Senior Line Cook: Mentor & Lead BOH Excellence

White Lodging Services, Inc.; Indianapolis (IN); Presencial; USD 32.000 - 54.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

DailyPay

Shift swapping app

Referral bonuses

401(k) match

PTO with rollover

Wellness tools

Leadership development

Travel discounts

Growth opportunities

EAP

Medical/dental/vision insurance (day 1

Life and disability insurance

Paid parental leave

Descripción de la vacante

White Lodging Services, Inc. in Indianapolis is seeking a dedicated kitchen professional to mentor entry-level cooks and culinary apprentices. You will oversee daily prep and production, ensuring compliance with food safety, quality standards, and health codes.

In this role you’ll help maintain food and labor costs, supervise proper storage and freshness, and foster a respectful team culture that delivers exceptional guest experiences across our hotel properties. Competitive benefits offered.

Formación

• Experience with commercial kitchen equipment.
• Ability to stand and work at a fast pace.
• Culinary degree or apprenticeship preferred, but not required.

Responsabilidades

• Mentor entry-level cooks and apprentices; oversee daily prep and production.
• Execute back-of-house operations following F&B procedures, health codes, and federal guidelines.
• Ensure proper food handling, storage, and sanitation at all times.
• Help maintain food cost and labor cost targets.
• Check ingredient freshness; uphold recipe standards and portion-use records.
• Positively influence guest feedback through consistent food quality.
• Foster a respectful, cooperative team culture.

Conocimientos

Hands-on kitchen experience

Sautéing & cooking techniques

Food safety & sanitation

Team mentorship

Educación

Culinary degree or apprenticeship preferred

Herramientas

Commercial kitchen equipment

Descripción del empleo

White Lodging Services, Inc. in Indianapolis is seeking a dedicated kitchen professional to mentor entry-level cooks and culinary apprentices. You will oversee daily prep and production, ensuring compliance with food safety, quality standards, and health codes.

In this role you’ll help maintain food and labor costs, supervise proper storage and freshness, and foster a respectful team culture that delivers exceptional guest experiences across our hotel properties. Competitive benefits offered.