Senior Line Cook & Kitchen Mentor (High-Volume)

Cowlitz Indian Tribe

Ridgefield (CT)

On-site

USD 28,000 - 32,000

Full time

5 days ago
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Job summary

Cowlitz Indian Tribe is seeking a dedicated line cook to join a fast-paced culinary team and help deliver high-quality meals that meet guest expectations. You will work under the Room Chef and Sous Chefs, ensuring consistency with recipes and plating standards in a dynamic environment.

The role requires strong multitasking abilities, reliable attendance, and the capacity to work a flexible schedule including nights and weekends.

Qualifications

  • Minimum 2 years’ experience as a line cook in a high-volume environment.
  • Excellent interpersonal skills to foster team environment.
  • Strong attention to detail and multitasking ability.
  • Expert knowledge of kitchen tools, utensils, and stations (prep, grill, sauté).
  • Capable of working under pressure and communicating effectively.

Responsibilities

  • Promotes superior guest service.
  • Upholds the Spirit of Talìcn and ilani Core Values.
  • Executes cooking duties quickly and with quality.
  • Delegate production and prep work for line cooks.
  • Assist in ingredients prep, cleaning, and portioning.
  • Act as liaison between leadership and front-line staff.
  • Perform daily line checks for quality and food safety training.
  • Monitor food waste and control costs.
  • Ensure compliance with health and safety standards.
  • Maintain kitchen cleanliness and stock levels.
  • Communicate proactively with kitchen staff.
  • Perform other duties as assigned.

Skills

Line cook experience
Interpersonal skills
Attention to detail
Multitasking
Kitchen tools knowledge
Work under pressure

Education

High School Diploma / GED

Tools

Kitchen equipment

Job description

Cowlitz Indian Tribe is seeking a dedicated line cook to join a fast-paced culinary team and help deliver high-quality meals that meet guest expectations. You will work under the Room Chef and Sous Chefs, ensuring consistency with recipes and plating standards in a dynamic environment.

The role requires strong multitasking abilities, reliable attendance, and the capacity to work a flexible schedule including nights and weekends.

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