Senior Line Cook: Fast-Paced Kitchen Excellence

ilani, Inc.; Ridgefield (WA); Hybrid; USD 24,000 - 34,000; Full time

Benefits offered by this job

Starting wage $21/hour

Job summary

ilani seeks a dedicated Line Cook to prepare and deliver high-quality meals as part of a fast-paced culinary team. The role emphasizes guest service, food safety, and strict adherence to menus and presentation standards in a premium dining environment on the Cowlitz Reservation in Ridgefield, WA.

Responsibilities include supervising prep, training staff, ensuring health standards, and minimizing waste. Candidates should have a high school diploma or GED and at least two years of line cook

Qualifications

• High School Diploma or equivalent required.
• Two years’ line cook experience in a high-volume outlet.
• Ability to work nights, holidays and weekends; strong teamwork and communication.

Responsibilities

• Promotes superior guest service.
• Maintain and perpetuate a positive culture according to Spirit of Talín and ilani core values.
• Quick and quality execution of cooking duties.
• Prepare and assign production and prep work for line cooks.
• Assist in ingredient prep, cleaning and portioning as needed.
• Act as intermediary between leadership and front-line employees.
• Assist in daily line checks to monitor quality and health standards.
• Train and mentor line cooks in proper prep and food safety.
• Monitor food waste to control cost of goods.
• Ensure adherence to all standards of food quality and presentation.

Skills

Line cook experience

multitask

Team collaboration

Education

High School Diploma / GED

Job description

ilani seeks a dedicated Line Cook to prepare and deliver high-quality meals as part of a fast-paced culinary team. The role emphasizes guest service, food safety, and strict adherence to menus and presentation standards in a premium dining environment on the Cowlitz Reservation in Ridgefield, WA.

Responsibilities include supervising prep, training staff, ensuring health standards, and minimizing waste. Candidates should have a high school diploma or GED and at least two years of line cook