Line Cook: Fast-Paced, High-Volume Kitchen

Mohegan Sun; Mohegan (CT); On-site; USD 22,041 - 30,307; Full time

Job summary

Mohegan Sun in Uncasville, CT is seeking a Cook to set up the cooking line, prepare food for service in designated stations, and fill customer orders.

You will follow recipes, maintain a clean, sanitary work area, and assist in fast-paced duties. English communication with guests and teammates is required; prior high-volume kitchen experience is preferred. Regular shifts and a team-focused environment are offered.

Qualifications

• Two years of culinary experience in a high-volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted.
• Must communicate effectively with guests and co-workers in English.
• Ability to read recipes and follow written directions.
• Must stand for long periods and lift up to 40 pounds in a fast-paced kitchen.

Responsibilities

• Set up the cooking line and prepare food for service in designated stations.
• Follow established recipes and maintain food quality and hygiene standards.
• Maintain a clean and sanitary work area throughout shifts.

Skills

Knife skills

Kitchen equipment operation

English communication

Education

Culinary training

Job description

Mohegan Sun in Uncasville, CT is seeking a Cook to set up the cooking line, prepare food for service in designated stations, and fill customer orders.

You will follow recipes, maintain a clean, sanitary work area, and assist in fast-paced duties. English communication with guests and teammates is required; prior high-volume kitchen experience is preferred. Regular shifts and a team-focused environment are offered.