Senior Line Cook — High-Volume Kitchen Expert

Mohegan Sun; Connecticut; On-site; USD 42,000 - 64,000; Full time

Job summary

Mohegan Sun in Uncasville, CT is seeking a Master Cook for Bobby Burgers to set up the cooking line and prepare food for high-volume service. You will follow recipes, protect confidentiality of proprietary sauces, and ensure quality plating.

Applicants should have four years of culinary experience in a high-volume operation or culinary training plus experience; strong English communication is required; the role demands standing, lifting up to 40 lbs, and flexible shifts.

Qualifications

• Four years of culinary experience in a high-volume operation.
• Ability to communicate with guests and co-workers in English.
• Advanced knife skills and safe, efficient kitchen operation.
• Ability to read recipes and follow written directions.

Responsibilities

• Sets up the cooking line and prepares customer orders.
• Follows all recipes and established standards.
• Maintains a clean and sanitary work area.
• Protects confidentiality of recipes.
• Works in a fast-paced kitchen environment.

Skills

Advanced knife skills

Safe kitchen operation

Food preparation knowledge

Read recipes and follow directions

Job description

Mohegan Sun in Uncasville, CT is seeking a Master Cook for Bobby Burgers to set up the cooking line and prepare food for high-volume service. You will follow recipes, protect confidentiality of proprietary sauces, and ensure quality plating.

Applicants should have four years of culinary experience in a high-volume operation or culinary training plus experience; strong English communication is required; the role demands standing, lifting up to 40 lbs, and flexible shifts.