Senior Line Cook — High-Volume Kitchen Expert

Mohegan Sun, Inc.; Connecticut; On-site; USD 40,000 - 60,000; Full time

Job summary

A leading hospitality company in Connecticut is looking for a Master Cook to prepare food for service and set up cooking lines. This role requires culinary experience in high-volume operations, effective communication skills, and knowledge of kitchen equipment. Ideal candidates should be able to work in a fast-paced environment, maintain cleanliness, and possess advanced knife skills. Mohegan Sun offers diverse career opportunities and values Native American hiring preferences.

Qualifications

• Four years of culinary experience in a high volume food and beverage operation.
• Effective communication skills in English.
• Understanding of health and sanitation guidelines.

Responsibilities

• Prepares food for service and fills customer orders.
• Maintains a clean and sanitary work area.
• Assumes leadership role in absence of Chef.

Skills

Good verbal communication skills

Advanced knife skills

Ability to produce quality work

Knowledge of kitchen equipment operation

Education

Four years of culinary experience or two years of culinary training plus two years of experience

Job description

A leading hospitality company in Connecticut is looking for a Master Cook to prepare food for service and set up cooking lines. This role requires culinary experience in high-volume operations, effective communication skills, and knowledge of kitchen equipment. Ideal candidates should be able to work in a fast-paced environment, maintain cleanliness, and possess advanced knife skills. Mohegan Sun offers diverse career opportunities and values Native American hiring preferences.