Senior Master Cook & Kitchen Lead - High-Volume

Mohegan Sun, Inc.; Connecticut; On-site; USD 42,000 - 62,000; Full time

Job summary

A leading hospitality organization in Connecticut seeks a Master Cook to prepare food for service and maintain cooking standards. The ideal candidate will have four years of culinary experience or equivalent training, along with strong communication and knife skills. This role operates in a fast-paced kitchen environment and requires the ability to stand for long periods and lift up to 40 lbs. Join a dynamic team at a renowned venue offering various career opportunities.

Qualifications

• Four years of culinary experience in a high volume, food and beverage operation.
• Must be able to effectively communicate in English.

Responsibilities

• Prepares food for service and sets up the cooking line.
• Follows recipes and maintains a clean work area.
• Assumes leadership role in absence of Chef.

Skills

Verbal communication skills

Ability to read recipes

Advanced knife skills

Quality work production

Kitchen equipment operation

Education

Four years of culinary experience or two years of culinary training plus two years of experience

Job description

A leading hospitality organization in Connecticut seeks a Master Cook to prepare food for service and maintain cooking standards. The ideal candidate will have four years of culinary experience or equivalent training, along with strong communication and knife skills. This role operates in a fast-paced kitchen environment and requires the ability to stand for long periods and lift up to 40 lbs. Join a dynamic team at a renowned venue offering various career opportunities.