Line Cook — Fast-Paced Kitchen, Recipe Mastery

Mohegan Sun; Montville (CT); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Mohegan Sun in Connecticut is seeking a dedicated Line Cook to set up the cooking line and prepare food for service in designated stations to fill customer orders.

You will follow recipes, maintain a clean and sanitary work area, and work in a fast-paced kitchen environment. The role requires effective communication with guests and co-workers, and physical stamina for long shifts in a busy setting.

Qualifications

• Two years culinary experience in a high-volume operation or one year training plus one year experience.
• Must be able to effectively communicate with guests and co-workers in English.

Responsibilities

• Follows all recipes and prepares food to established standards.
• Maintains a clean and sanitary work area.
• Cleans food prep area after meal period.

Skills

Culinary skills

Knife skills

English communication

Education

Two years culinary experience or training

High-volume kitchen experience

Job description

Mohegan Sun in Connecticut is seeking a dedicated Line Cook to set up the cooking line and prepare food for service in designated stations to fill customer orders.

You will follow recipes, maintain a clean and sanitary work area, and work in a fast-paced kitchen environment. The role requires effective communication with guests and co-workers, and physical stamina for long shifts in a busy setting.