Line Cook & Kitchen Lead — High-Volume Kitchen

Mohegan Sun; Montville (CT); On-site; USD 35,000 - 50,000; Full time

Job summary

Mohegan Sun in Montville, Connecticut, seeks a culinary professional to prepare food for service and manage cooking stations in a fast-paced kitchen environment. Candidates should have a minimum of four years of experience in a high-volume food operation or related culinary training. Good verbal communication skills, advanced knife skills, and the ability to work various shifts are essential. The kitchen operates under strict health and sanitation guidelines and requires flexibility in scheduling.

Qualifications

• Four years of culinary experience in a high-volume food operation or suitable culinary training.
• Must communicate effectively in English.

Responsibilities

• Prepares food for service and sets up the cooking line.
• Follows recipes and maintains sanitary work area.
• Cleans food prep area after meal period.

Skills

Verbal communication skills

Advanced knife skills

Ability to follow written directions

Kitchen equipment operation

Job description

Mohegan Sun in Montville, Connecticut, seeks a culinary professional to prepare food for service and manage cooking stations in a fast-paced kitchen environment. Candidates should have a minimum of four years of experience in a high-volume food operation or related culinary training. Good verbal communication skills, advanced knife skills, and the ability to work various shifts are essential. The kitchen operates under strict health and sanitation guidelines and requires flexibility in scheduling.