Cook III: Expert Prep, Menu Execution & High-Volume Service

The Cooper; Charleston (SC); On-site; USD 35,000 - 52,000; Full time

Job summary

The Cooper in Charleston, SC is seeking a Cook III to prepare breakfast, lunch, and dinner per guest orders, following recipes and quality standards while maintaining a safe, sanitary kitchen. You will set up stations, operate equipment, rotate perishables, and assist in prep for the next shift.

Qualifications include a high school diploma or equivalent and 1–3 years of kitchen/hotel operations experience. Knife skills and ability to lift up to 70 pounds are required.

Qualifications

• High school diploma or equivalent.
• 1–3 years of experience in kitchen/hotel operations.
• Basic knife skills and knife maintenance knowledge.
• Ability to stand and lift up to 70 pounds; work under pressure and maintain safety.

Responsibilities

• Prepare breakfast, lunch and dinner per guest orders following recipes and production standards.
• Maintain a safe and sanitary kitchen environment.
• Prepare consistent quality food and pastry items according to guest orders and standards.
• Complete place and set-up station for breakfast, lunch, and/or dinner service.
• Operate, maintain, and clean kitchen equipment safely.
• Date and rotate perishables; manage stock and out-of-stock items.
• Return unused items to proper storage with date/covering.
• Assist in prep work for the next shift.

Skills

Knife skills

Education

High school diploma or equivalent

1–3 years experience in kitchen/hotel operations

Job description

The Cooper in Charleston, SC is seeking a Cook III to prepare breakfast, lunch, and dinner per guest orders, following recipes and quality standards while maintaining a safe, sanitary kitchen. You will set up stations, operate equipment, rotate perishables, and assist in prep for the next shift.

Qualifications include a high school diploma or equivalent and 1–3 years of kitchen/hotel operations experience. Knife skills and ability to lift up to 70 pounds are required.