Senior Line Cook - Breakfast to Dinner Expert

BHC; Clinton Charter Township (MI); On-site; USD 21,000 - 36,000; Full time

Job summary

BHC in Clinton Charter Township is seeking a Cook III to prepare breakfast, lunch, and dinner per guest orders, while upholding quality standards and a clean, safe work environment.

You will apply knife skills, a broad range of cooking techniques, and assist in prep for the next shift, ensuring accurate portions, proper temps, and orderly station setup. The role requires physical stamina, teamwork with colleagues, and adherence to policies on food safety and par level checks.

Qualifications

• High school diploma or equivalent.
• 1–3 years of kitchen/hotel operations experience.
• Ability to lift at least 70 pounds and stand up to 8 hours per shift.

Responsibilities

• Prepare breakfast, lunch, and dinner per guest order according to recipes and standards.
• Maintain safe and sanitary kitchen environment.
• Utilize knife skills and cooking techniques to prepare items.
• Operate and clean kitchen equipment such as fryers, ovens, and grills.
• Rotate perishables and manage stock to avoid shortages.
• Assist in prep work for the next shift.

Skills

Knife skills

Basic cooking techniques

Teamwork

Education

High school diploma or equivalent

Job description

BHC in Clinton Charter Township is seeking a Cook III to prepare breakfast, lunch, and dinner per guest orders, while upholding quality standards and a clean, safe work environment.

You will apply knife skills, a broad range of cooking techniques, and assist in prep for the next shift, ensuring accurate portions, proper temps, and orderly station setup. The role requires physical stamina, teamwork with colleagues, and adherence to policies on food safety and par level checks.