Daytime Line Cook — Breakfast & Lunch Mastery

Anna's House; Byron Township (MI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly wage

Staff meals/discounts

Daytime hours

Job summary

Anna's House in Michigan is seeking a talented Line Cook to join our daytime dining team. You will efficiently set up and stock your station, cook a variety of breakfast and lunch items to order, and collaborate with a busy front-of-house team to ensure timely, high-quality service.

We value knife skills, reliability for early shifts, and a passion for fresh, local ingredients. Join us to help save the world from an ordinary breakfast with great flavor and camaraderie.

Qualifications

• Minimum of 1-2 years of experience as a line cook or prep cook in a fast-paced restaurant.
• Solid knife skills and knowledge of various cooking methods (grilling, sautéing, frying).
• Positive attitude and ability to work collaboratively in a high-pressure kitchen.
• Keen eye for quality, consistency, and presentation.
• Punctual, dependable, and able to contribute to early morning shifts.
• Understanding of safe food handling practices and kitchen cleanliness.
• Passion for creating delicious dishes and contributing to a memorable dining experience.

Responsibilities

• Master Your Station: set up, stock, and maintain a pristine workstation.
• Cook with Precision: prepare breakfast and lunch items to order per recipes and standards.
• Collaborate & Communicate: work with line cooks, prep cooks, and front-of-house teams.
• Uphold Our Standards: follow food safety, sanitation, and hygiene regulations.
• Innovate & Learn: contribute to menu development and kitchen skills.
• Maintain Freshness: assist with inventory and proper food storage.

Skills

Line cook experience

Knife skills

Team player

Attention to detail

Early shifts reliability

Job description

Anna's House in Michigan is seeking a talented Line Cook to join our daytime dining team. You will efficiently set up and stock your station, cook a variety of breakfast and lunch items to order, and collaborate with a busy front-of-house team to ensure timely, high-quality service.

We value knife skills, reliability for early shifts, and a passion for fresh, local ingredients. Join us to help save the world from an ordinary breakfast with great flavor and camaraderie.