Senior Kitchen Supervisor & Menu Execution Lead

CoolWorks.com - Jobs in Great Places; Wickenburg (AZ); On-site; USD 42,000 - 62,000; Full time

Job summary

CoolWorks.com - Jobs in Great Places is seeking an experienced kitchen supervisor to lead daily operations in a fast-paced culinary setting. You will assign duties, train and supervise staff, and coordinate with the Chef to ensure smooth service.

Responsibilities include scheduling, ensuring proper food handling and storage, controlling costs and quality, maintaining open communications with the Executive Chef, and overseeing kitchen cleanliness and safety compliance.

Qualifications

• High school education and professional culinary training preferred.
• Prior culinary experience required.
• Prior hospitality experience preferred.
• Ability to obtain any government-required license or certificate.

Responsibilities

• Assigns, in detail, specific duties to all employees under supervision for efficient operation.
• Select, train and supervise kitchen staff in the proper preparation of menu items.
• Schedule culinary staff with the Chef to maintain coverage and payroll costs.
• Ensure proper receiving, storage and rotation of food products to comply with regulations.
• Adhere to control procedures for cost and quality.
• Maintain teamwork and clean-as-you-go policies.
• Communicate with the Executive Chef on a daily basis.
• Oversee cleaning and safety of kitchen equipment and storage areas.

Skills

Culinary supervision

Staff training

Scheduling

Health & safety

Communication

Education

High school diploma

Culinary training

Job description

CoolWorks.com - Jobs in Great Places is seeking an experienced kitchen supervisor to lead daily operations in a fast-paced culinary setting. You will assign duties, train and supervise staff, and coordinate with the Chef to ensure smooth service.

Responsibilities include scheduling, ensuring proper food handling and storage, controlling costs and quality, maintaining open communications with the Executive Chef, and overseeing kitchen cleanliness and safety compliance.