Kitchen Steward

GF Hotels & Resorts; Atlanta (GA); On-site; USD 22,000 - 25,000; Full time

Job summary

Wyndham Atlanta Buckhead Hotel & Conference Center in Atlanta, GA is seeking a Kitchen Steward to keep our kitchen clean, organized, and safe while supporting the culinary team in a fast-paced environment.

You will maintain high standards of sanitation, handle dishwashing duties, assist with storage rotation, and ensure supplies are stocked to support timely service and food safety.

Qualifications

• Experience in maintaining cleanliness and organization in a fast-paced kitchen environment.
• Ability to collaborate effectively with a culinary team to ensure smooth operations.
• Proven track record of operating dishwashing equipment safely and efficiently.
• Familiarity with food storage and rotation practices to maintain freshness and minimize waste.
• Skill in monitoring and replenishing cleaning supplies to ensure a well-stocked kitchen.
• Capability to support chefs by preparing ingredients and setting up workstations as needed.
• Commitment to adhering to safety and sanitation guidelines to create a safe working environment.

Responsibilities

• Maintain cleanliness and organization of the kitchen, ensuring all areas meet health and safety standards.
• Collaborate with the culinary team to ensure efficient workflow and timely service.
• Operate dishwashing equipment to clean and sanitize dishes, utensils, and kitchen equipment.
• Assist in the proper storage and rotation of food supplies to maintain freshness and prevent waste.
• Monitor and replenish cleaning supplies, ensuring the kitchen is always well-stocked.
• Support chefs by preparing ingredients and setting up workstations as needed.
• Adhere to all safety and sanitation guidelines to create a safe working environment for all staff members.

Skills

Cleanliness

Team collaboration

Dishwashing equipment operation

Food storage & rotation

Cleaning supplies management

Food prep assistance

Safety & sanitation adherence

Job description

Join our team as a Kitchen Steward, where you'll play a vital role in keeping our kitchen clean, organized, and safe, making a positive impact every day. At Wyndham Atlanta Buckhead Hotel & Conference Center, we believe that people are the key to our success, and we're committed to your growth with ongoing learning opportunities, competitive compensation, and a culture that values your contributions. As a Kitchen Steward, you'll work closely with our culinary team, ensuring that the highest standards of cleanliness and sanitation are met in our fast-paced environment. If you're dependable, hardworking, and take pride in your work, we invite you to apply and become a part of a dynamic team that values each member's unique strengths.

Compensation: $16.50 DOE

Qualifications

• Experience in maintaining cleanliness and organization in a fast-paced kitchen environment.
• Ability to collaborate effectively with a culinary team to ensure smooth operations.
• Proven track record of operating dishwashing equipment safely and efficiently.
• Familiarity with food storage and rotation practices to maintain freshness and minimize waste.
• Skill in monitoring and replenishing cleaning supplies to ensure a well-stocked kitchen.
• Capability to support chefs by preparing ingredients and setting up workstations as needed.
• Commitment to adhering to safety and sanitation guidelines to create a safe working environment.

Responsibilities

• Maintain cleanliness and organization of the kitchen, ensuring all areas meet health and safety standards.
• Collaborate with the culinary team to ensure efficient workflow and timely service.
• Operate dishwashing equipment to clean and sanitize dishes, utensils, and kitchen equipment.
• Assist in the proper storage and rotation of food supplies to maintain freshness and prevent waste.
• Monitor and replenish cleaning supplies, ensuring the kitchen is always well-stocked.
• Support chefs by preparing ingredients and setting up workstations as needed.
• Adhere to all safety and sanitation guidelines to create a safe working environment for all staff members.