Senior Kitchen Manager - High-Volume Scratch Kitchen

The Cheesecake Factory; Raleigh (NC); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Quarterly performance bonus

401(k) with company match

Tuition assistance

Employee dining discount 25%

Job summary

The Cheesecake Factory in Raleigh, NC is hiring a full-time Culinary Manager to lead a high-volume, scratch-kitchen operation. You will mentor a culinary team of 30+ employees, drive consistency in recipes, and manage labor, costs, and quality to deliver exceptional guest experiences.

Compensation ranges from $60,000 to $70,000 annually, with a quarterly performance bonus and geographic differential where applicable.

Qualifications

• 3+ years culinary management in a high-volume, full-service, scratch kitchen environment.
• Experience supervising 30+ team members per shift.
• Strong leadership, coaching, and communication skills.

Responsibilities

• Lead daily culinary restaurant operations in a high sales, full service environment.
• Coach and develop teams of 30+ employees and maintain standards.
• Drive financial performance including labor, costs and waste management.
• Ensure food safety, sanitation, and operational standards.
• Uphold brand standards and deliver memorable guest experiences.

Skills

Culinary leadership

Kitchen operations

Financial acumen

Supervising teams

English fluency

Microsoft Office

Tools

Microsoft Office Suite

Job description

The Cheesecake Factory in Raleigh, NC is hiring a full-time Culinary Manager to lead a high-volume, scratch-kitchen operation. You will mentor a culinary team of 30+ employees, drive consistency in recipes, and manage labor, costs, and quality to deliver exceptional guest experiences.

Compensation ranges from $60,000 to $70,000 annually, with a quarterly performance bonus and geographic differential where applicable.