Senior Kitchen Leader - Menu & Team Execution

Reynolds Lake Oconee; Georgia; Híbrido; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

401(k) with company match

Flexible spending accounts

Health savings accounts

Long-term disability

Short-term disability

Descripción de la vacante

Reynolds Lake Oconee is seeking an Assistant Kitchen Manager to support the Chef de Cuisines in overseeing all food facilities at the resort. You will supervise daily kitchen operations, ensure staff readiness and adherence to recipes, and participate in menu planning and meetings with Food & Beverage leadership.

The role requires strong leadership, at least 5 years in a cook-to-order setting, Serve Safe, and the ability to train staff while upholding high quality and safety standards.

Formación

• 5+ years of experience in a cook-to-order ala carte dining restaurant or hotel.
• Able to read, follow and direct orders, lists and recipes.
• Culinary arts training or documented work history equivalent with demonstrated kitchen knowledge.
• Proven leadership skills; ability to train and motivate at the line level.
• Valid Serve Safe certification on duty.

Responsabilidades

• Assist Chef de Cuisines in managing all food facilities.
• Report to Chef de Cuisines and consult on daily changes and projected business.
• Participate in weekly menu and banquet planning; attend Food & Beverage meetings.
• Supervise all food outlets and stations, ensuring staff are present and performing to standards.
• Monitor portion sizes and plate presentation.
• Maintain safety standards and monitor inventory levels.
• Assist kitchen management in ordering and inventory control.
• Enforce proper food handling procedures to minimize health risks and waste.
• Be familiar with all kitchen areas and ready to perform any job when needed.
• Attend Reynolds training seminars and manager meetings.
• Maintain breakage, spoiling, and refrigeration temp logs daily.

Conocimientos

Leadership

Reading orders

Time management

HR software knowledge

Food safety awareness

Educación

Culinary arts training or equivalent

Herramientas

Jonas

Reserve Interactive

HR Software

Descripción del empleo

Reynolds Lake Oconee is seeking an Assistant Kitchen Manager to support the Chef de Cuisines in overseeing all food facilities at the resort. You will supervise daily kitchen operations, ensure staff readiness and adherence to recipes, and participate in menu planning and meetings with Food & Beverage leadership.

The role requires strong leadership, at least 5 years in a cook-to-order setting, Serve Safe, and the ability to train staff while upholding high quality and safety standards.