Lead Cook for Fine Dining & Banquets

Reynolds Lake Oconee; Greensboro (NC); Presencial; USD 19 000 - 25 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid time off

Resumo da oferta

Reynolds Lake Oconee is seeking an experienced line cook to prepare fine foods with cook-to-order expertise in a high-volume setting. You will read orders, assist in hot and cold line setup, and ensure quality and presentation under chefs’ guidance.

Role requires strong food safety knowledge, ability to stand and lift, and willingness to obtain ServSafe certification. Competitive hourly pay with benefits and growth opportunities.

Qualificações

• Minimum two years experience in preparing fine foods with “Cook to Order” experience.
• Able to read and execute orders and recipes as written in a timetable set by management.
• Demonstrated ability to lead and direct others while maintaining chef standards.
• Ability to obtain ServSafe Certificate
• Must be able to stand, walk, and lift often
• CPR required or willing to obtain

Responsabilidades

• Directs and assists in setting up hot and cold line per menu period and banquets.
• Understands and adheres to preparation techniques, portions and plate presentation; maintains consistency.
• Read food orders and participate in cooking according to Chef de Cuisines and Sous Chef guidelines.
• Directs and assists in breaking down hot line and storage procedures using Day Dot system.
• Inspects lines at end of shift; ensures proper storage, cleaned equipment; reports malfunctions.
• Adheres to Restaurant Employee Health Policy
• Follows daily and weekly cleaning schedules.
• Participates with Chef de Cuisines in maintaining food safety standards.
• Assists in organization, preparation and execution of all banquets.

Conhecimentos

Cook to order

Team leadership

ServSafe certification

Reading orders

Adaptability

Descrição da oferta de emprego

Reynolds Lake Oconee is seeking an experienced line cook to prepare fine foods with cook-to-order expertise in a high-volume setting. You will read orders, assist in hot and cold line setup, and ensure quality and presentation under chefs’ guidance.

Role requires strong food safety knowledge, ability to stand and lift, and willingness to obtain ServSafe certification. Competitive hourly pay with benefits and growth opportunities.