Lead Pastry Chef & Kitchen Team Leader

Reynolds Lake Oconee; Greensboro (GA); On-site; USD 45,000 - 65,000; Full time

Job summary

Reynolds Lake Oconee is seeking a dedicated kitchen manager with a culinary degree and strong leadership skills. This role involves overseeing pastry production, managing kitchen staff, and ensuring high standards of hygiene and teamwork.

The ideal candidate must be flexible regarding schedule, including the ability to work weekends and holidays. Experience in multiple baking and pastry programs and a focus on self-improvement are highly valued. The working environment is humid and requires physical stamina.

Qualifications

• Must be 18 years of age or older.
• Requires minimum two-year experience in a quality dining establishment.
• Experience in multiple baking and pastry programs is a plus.
• Must be able to work a flexible schedule, including weekends and holidays.

Responsibilities

• Manage the kitchen staff and ensure a positive team environment.
• Oversee food production and maintain high standards of hygiene.
• Conduct daily team meetings and evaluate staff performance.
• Create baking and pastry service flow charts for functions.

Skills

Team orientation

Attention to detail

Leadership

Technical skills in baking

Customer service

Education

Culinary degree from an accredited culinary institute

Job description

Reynolds Lake Oconee is seeking a dedicated kitchen manager with a culinary degree and strong leadership skills. This role involves overseeing pastry production, managing kitchen staff, and ensuring high standards of hygiene and teamwork.

The ideal candidate must be flexible regarding schedule, including the ability to work weekends and holidays. Experience in multiple baking and pastry programs and a focus on self-improvement are highly valued. The working environment is humid and requires physical stamina.