KITCHEN TEAM MEMBER

CAEP | Center For American Exchange Programs; Virginia (MN); On-site; USD 30,000 - 40,000; Full time

Job summary

A renowned exchange program organization in Virginia is seeking a Kitchen Team Member responsible for preparing food ingredients, cooking, and ensuring sanitation. Candidates must work efficiently in a fast-paced environment and strictly adhere to hygiene protocols. This position requires a proactive attitude and responsiveness to kitchen demands.

Qualifications

• Must ensure a clean and sanitary work environment.
• Must be hardworking and responsive.
• Follow strict hygiene and sanitation procedures.

Responsibilities

• Prepare food ingredients and cook dishes.
• Maintain cleanliness of the kitchen and food areas.
• Manage inventory and adhere to health code standards.

Skills

Proactive

Fast-paced work

Hygiene knowledge

Job description

Position

KITCHEN TEAM MEMBER

Marriott Intl‑The Ritz‑Carlton Reynolds Lake Oconee

This role involves preparing food ingredients, cooking and assembling dishes, maintaining a clean and sanitary work environment, and managing inventory. Kitchen staff ensure all areas of the kitchen, food preparation, and food storage areas are clean and properly sanitized. Responsibilities include washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards. Employees must follow strict hygiene and sanitation procedures to ensure food safety. Kitchen team members work in a fast environment and must be hardworking, proactive, and responsive.