Senior Kitchen Lead - High-Volume Pizzeria

Torsap Thai Kitchen; El Segundo (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Torsap Thai Kitchen in El Segundo is seeking an experienced Kitchen Manager to lead the back-of-house team. In this hands-on leadership role, you will oversee daily kitchen operations and ensure a smooth service. Ideal candidates will have previous kitchen management experience, strong leadership skills, and a ServSafe Manager certification. Join a collaborative team with competitive pay and opportunities for growth in a high-volume environment.

Qualifications

• Previous kitchen leadership or management experience.
• Ability to thrive in a fast‑paced, high-volume environment.
• Strong leadership and communication skills.
• Solid understanding of food safety and kitchen operations.
• Valid ServSafe Manager certification (required).

Responsibilities

• Leading BOH operations during service, including peak dinner shifts.
• Maintaining food quality, consistency, cleanliness, and food safety standards.
• Training and supporting kitchen staff.
• Managing BOH communication and handling issues as they arise.
• Assisting with ordering, inventory, and shift coverage as needed.

Skills

Leadership

Communication

Food Safety

Kitchen Operations

Job description

Torsap Thai Kitchen in El Segundo is seeking an experienced Kitchen Manager to lead the back-of-house team. In this hands-on leadership role, you will oversee daily kitchen operations and ensure a smooth service. Ideal candidates will have previous kitchen management experience, strong leadership skills, and a ServSafe Manager certification. Join a collaborative team with competitive pay and opportunities for growth in a high-volume environment.