Senior Kitchen & F&B Operations Lead

Cove-Communities-; Lakeland (FL); On-site; USD 52,000 - 58,000; Full time

Job summary

Cove Communities is seeking an Assistant Kitchen Leader to oversee back-of-house operations and ensure food safety and quality. The role includes staff hiring support, inventory management, and budget adherence in a Lakeland, FL restaurant environment.

Ideal candidates have leadership experience, ServSafe/TIPS certification, and strong communication skills to manage a team and coordinate with management. This position offers full-time hours and competitive compensation.

Qualifications

• AA degree or equivalent from two-year college or technical school preferred in hotel & restaurant management.
• Must be ServSafe Certified or TIPS equivalent.
• Strong leadership and people management skills.
• Knowledge of food planning and preparation, purchasing, sanitation, and reports.

Responsibilities

• Prepares food orders to stock to meet demand.
• Expedites orders and supports efficient workflows for guest orders.
• Develops menu items and recipes.
• Maintains sanitation standards and assists with health inspections.
• Assists in budgeting and forecasting related to food costs.
• Supervises staff, training, and scheduling as directed.

Skills

Leadership

Communication

Problem solving

Multi-tasking

Organization

Time management

Written & verbal communication

Team player

Company values

Microsoft Office

Education

AA or equivalent in hotel/restaurant management

Tools

Excel

PowerPoint

Outlook

Job description

Cove Communities is seeking an Assistant Kitchen Leader to oversee back-of-house operations and ensure food safety and quality. The role includes staff hiring support, inventory management, and budget adherence in a Lakeland, FL restaurant environment.

Ideal candidates have leadership experience, ServSafe/TIPS certification, and strong communication skills to manage a team and coordinate with management. This position offers full-time hours and competitive compensation.