Executive Kitchen Lead: Operations, Menu & Team

Charleston Peak Winery

Pahrump, Northern (NV, KY)

Hybrid

USD 52,000 - 66,000

Full time

8 days ago

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Job summary

Paylocity is seeking a Kitchen Manager to lead daily culinary operations, oversee back‑of‑house activities, and collaborate with management to maintain quality and safety standards. This full‑time role emphasizes strong leadership, scheduling, and cost control in a fast‑paced kitchen.

You will supervise sous chefs and cooks, ensure health regulations are followed, and coordinate with FOH for a seamless guest experience.

Qualifications

3+ years of experience in kitchen management or lead cook role.
Current Food Manager Certification (ServSafe or equivalent) required, or willingness to obtain.
Excellent organizational and communication skills; able to coordinate across BOH and FOH.
Familiarity with basic computer tools for scheduling, ordering, and record-keeping.

Responsibilities

Oversee all back‑of‑house operations and ensure smooth daily service.
Maintain consistent food quality, presentation standards, and portion control across all menu items.
Monitor and manage food inventory, place orders with suppliers, and minimize waste.
Ensure kitchen equipment is properly maintained, cleaned, and in safe working order.
Develop and update prep lists, line guides, and station setups to support efficient service.
Coordinate with front‑of‑house management on daily specials, allergy protocols, and guest needs.