Kitchen Supervisor & Lead Cook — Team Leader, Free Meal

Opal Sands Resort

Clearwater Beach (FL)

On-site

USD 30,000 - 33,000

Full time

14 days+
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Benefits offered by this job

Health Insurance
Dental Insurance
Life Insurance
Vision
401(k)
Free Associate Parking
Free Meal for every shift worked
25% Discount in Resort Outlets
Hotel Discounts with OPL
Friends and Family Discount

Job summary

Opal Sands Resort in Clearwater Beach, FL, is seeking a Kitchen Supervisor to lead kitchen staff, coordinate food orders, and ensure proper plating and temperatures for all dishes. The role requires strong leadership and a commitment to food safety and sanitation.

The position offers evening and weekend shifts, competitive hourly pay, and benefits including health, dental, life, and 401(k). Join a team that values excellence in guest experiences and culinary standards.

Qualifications

  • Proven work experience as Kitchen Manager or Lead Cook.
  • Knowledge of a wide range of recipes and standard kitchen procedures.
  • Familiarity with kitchen sanitation and safety regulations.
  • Excellent organizational skills.
  • Conflict management abilities and critical thinker.
  • Ability to manage a team in a fast-paced work environment.
  • Flexibility to work during evenings and weekends.

Responsibilities

  • Supervise kitchen staff and coordinate food orders.
  • Supervise food prep and cooking.
  • Ensure correct plating and temperature of food.
  • Train kitchen staff on prep work and food plating techniques.
  • Store food products in compliance with safety practices (e.g. in refrigerators).
  • Maintain sanitation and safety standards in the kitchen area.

Skills

Team management
Food safety
Organizational skills
Conflict management
Evening/weekend flexibility

Education

High School Diploma/GED

Job description

Opal Sands Resort in Clearwater Beach, FL, is seeking a Kitchen Supervisor to lead kitchen staff, coordinate food orders, and ensure proper plating and temperatures for all dishes. The role requires strong leadership and a commitment to food safety and sanitation.

The position offers evening and weekend shifts, competitive hourly pay, and benefits including health, dental, life, and 401(k). Join a team that values excellence in guest experiences and culinary standards.

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