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Job summary
A leading resort casino is seeking a Maintenance Kitchen Engineer II responsible for preventative and corrective maintenance on kitchen equipment. The ideal candidate should have a high school diploma and at least 3 years' experience in commercial kitchen equipment. Proficient organizational and communication skills, along with the ability to work under pressure, are essential. Flexibility for varied shifts including nights and weekends is required.
Qualifications
Minimum of 3 years experience in commercial kitchen equipment.
Ability to read and interpret safety rules and operating instructions.
Proficiency in mathematical skills for calculations and interpretations.
Responsibilities
Perform preventative and corrective maintenance on kitchen equipment.
Ensure stocked parts inventory is checked frequently for efficiency.
Communicate service and repairs to internal guests.
Skills
Proficient organization and communication skills
Ability to work under stressful situations
Knowledgeable in gas, electrical and steam work
Positive attitude and professional demeanor
Ability to work with all trades
Self-starter who is highly motivated and resourceful
Flexible and willing to work nights, weekends, and holidays
Education
High school diploma or GED
3 years experience in commercial kitchen equipment
Job description
A leading resort casino is seeking a Maintenance Kitchen Engineer II responsible for preventative and corrective maintenance on kitchen equipment. The ideal candidate should have a high school diploma and at least 3 years' experience in commercial kitchen equipment. Proficient organizational and communication skills, along with the ability to work under pressure, are essential. Flexibility for varied shifts including nights and weekends is required.