Senior Hotel Cook — High-Volume Kitchen, Free Meal Per Shift

Loews Hotels & Co; Orlando (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free meal per shift

Free theme park access

Job summary

Loews Hotels & Co at Universal Orlando invites applicants for a culinary role in a fast-paced hotel kitchen. You will follow standardized recipes, maintain sanitation standards, prepare and store all food items, and work with safe knife handling and equipment.

The position requires ability to stand, lift up to 50 pounds, and a flexible schedule including nights, weekends and holidays. You will join a diverse team focused on guest satisfaction and dining quality.

Qualifications

• 1-3 cooking experience in a high-volume hotel or freestanding restaurant.
• Thorough knowledge and understanding of Food Service Sanitation Standards.
• Strong organizational skills.
• Excellent Guest Service skills.
• Ability to stand, lift up to 50 pounds repetitively.
• Ability to communicate effectively in English with team members, leaders and guests.
• Must be able to work a flexible schedule, nights, weekends and holidays as required.

Responsibilities

• Thorough knowledge and understanding of Food Service Sanitation Standards.
• Prepares and stores all food products prior to cooking.
• Follows standardized recipes in the preparation of menu items prior to cooking.
• Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner.
• Other duties as assigned.

Skills

Excellent Guest Service

Strong organizational skills

English communication

Job description

Loews Hotels & Co at Universal Orlando invites applicants for a culinary role in a fast-paced hotel kitchen. You will follow standardized recipes, maintain sanitation standards, prepare and store all food items, and work with safe knife handling and equipment.

The position requires ability to stand, lift up to 50 pounds, and a flexible schedule including nights, weekends and holidays. You will join a diverse team focused on guest satisfaction and dining quality.